A documentation of my journey to improve my life
Tag: how-to
3 months into my journey to ‘scale my life’ It was Saturday morning and I was sitting out on my deck drinking coffee on what looked to possibly be the nicest day of the year (so far). Although the weather and ambience were more than relaxing I found myself lost in thought trying to evaluate my life. I had just completed 3 of the most challenging and rewarding months in recent memory but the question that kept spinning around in my head...
What have I learned living on $250 for a month? I’ve been asked this a few times over the course of my challenge and each week the answer seems to be different. I guess that’s kind of the best part of doing these challenges and writing this blog, I’m always progressively learning and changing my understanding of the world I’m exploring that month. Just thinking about the growth and development I’ve gained over the course of this month makes me believe that...
First off I’ve always been a car guy. Not a car guy in the sense that I could take one apart and have any idea how to put it back together again (not my forte at all) but a car guy in the sense that I love driving my car. I am the proud owner of an Octane Blue 2010 Mitsubishi Lancer that I bought brand new off the lot (my first new car). I’ve put over 160,000kms of road trips...
To most people living on a whopping $8 per day means cutting down to just the bare essentials. Get all your food, cheap transportation, hunker down, do as little as possible and hope no unexpected disasters happen. Would this allow you to survive on your meagre budget? Sure. But how boring does that sound?! If I was going to do this month long budget challenge I wanted to do more than just survive it, I wanted to make it epic! Sure I didn’t...
It’s Molly again, reporting back with reflections after my week of accepting Ryan’s challenge! As I mentioned in my first blog post, I regularly spend $400 a month on groceries; $200 every 2 weeks equating to $7.14 per day. And let me tell you, this is not willy nilly spending! To make this happen I have to plan my meals down to the T to make sure I spend my money the best way I can. The Strategy At...
My name is Molly and I live on $50 a week all 52 weeks of the year. So I am not really accepting Ryan’s challenge, since budgeting is something I already do in my everyday life, but I am going to tell you about how I live of $50/week and why budgeting and meal planning is so important to me. First, a bit about me and how I know Ryan. My Story I live in Kelowna, BC and work in...
Who’s Got What It Takes To Live Without? Of course living on $56 for food, gas, entertainment, and booze for a week is crazy; it’s ridiculous, drastic, and near impossible. That’s the point! This challenge is supposed to be an exercise in extreme budgeting practice. It’s meant to throw you in an uncomfortable situation and see how (and if) you handle it. What if $56 is all you had? What if your world changed in a second and you had no other choice...
I had it all planned out. This was the last night of my 1 roast 3 meals challenge and I wasn’t going to let it kick my ass again. The first night was a marathon of beef cooking and the second was a chaotic pot pie experiment. Both nights I got distracted and both nights we ended up eating after 10 o’clock. But that wasn’t going to happen again. This time I had a plan. Step 1: Where did I go wrong?...
After making possibly the best roast I’ve ever had, I was feeling pretty confident with my cooking skills. I mean sure my friend Drew saved me from destroying my roast and dinners for the next 3 days but I was the one who slaved away to make it work. Thankfully Drew’s American Test Kitchen cook book had done most of the trial and error for us so I just got to follow along and look like a pro. Now it was...
Over the last few days my cooking challenge has really started to build some momentum. After investing into some essential meal planning hacks, I spent my evenings in cultural exploration. First I got to prepare Salt Fish and Ackee, the national dish of Jamaica with my friend Daniel who grew up there. Then Brittney and I were treated to an amazing authentic Chinese cooking night with our friends David and Sophia who went all out with cool Chinese robes, samples of traditional teas...
